Rishikesh is a vegetarian town by tradition, and its food scene is a delightful mix of traditional Garhwali cuisine, North Indian staples, and international cafe culture that has grown around the yoga community.
Traditional Garhwali Dishes You Must Try
- •Kafuli — A rich, earthy curry made from spinach and fenugreek, cooked slowly in an iron kadhai
- •Phaanu — A hearty lentil dish unique to Garhwal, slow-cooked for hours
- •Chainsoo — Black gram dal roasted and cooked with local spices
- •Bal Mithai — A beloved brown sweet coated in white sugar balls, originally from Almora
- •Singodi — A sweet made from coconut and khoya, wrapped in a maalu leaf
Popular Cafes and Restaurants
The Laxman Jhula and Tapovan areas are dotted with charming cafes offering everything from Israeli shakshuka to Italian pasta — a reflection of the international yoga community. Most serve organic, farm-to-table meals.
Street Food
The main market area offers delicious aloo puri, kachori, and fresh fruit juices. The evening chaat stalls near Triveni Ghat are a local favourite.
Dining at The Ganga Story
Our resort restaurant offers a curated menu that celebrates both local Garhwali flavours and contemporary cuisine. Every meal is prepared with fresh, locally sourced ingredients. Our riverside dining setup, available by request, transforms dinner into an unforgettable experience under the stars.
Important Note
Rishikesh is a holy city — alcohol and non-vegetarian food are not available in the town. The Ganga Story respects this tradition while ensuring our guests enjoy world-class vegetarian cuisine.